About Us
Menya Musashi, established in 1996, blends tradition with modern culinary artistry to bring the authentic taste of Japan to the world. With locations across Japan and our first U.S. branch in Capitol Hill, Seattle, we are dedicated to spreading happiness through every bowl of ramen we serve.
Our diverse menu includes traditional ramen, vegan options, and our signature tsukemen, where rich broth and perfectly crafted noodles are served separately for a unique dining experience. We pride ourselves on using the finest ingredients and time-honored techniques to create ramen that is both rich in flavor and soul.
Join us at Menya Musashi, where every visit is a journey through the culinary traditions of Japan, reimagined for today's ramen lovers. We look forward to welcoming you and sharing our love for ramen with you.
OUR VISION
We always work with a promise to "innovation and quality" and "bringing joy to our customers." In the future, we want people to think of "MENYA MUSASHI" as a restaurant that is even more "innovative" and "high-quality" than before. To make this happen, it is important for our staff to keep growing. The more our staff grow, the more innovative and high-quality our restaurant becomes. Also, the growth of our staff makes them happier.
Our future vision is not to say "we will open dozens of new stores in five years," but to keep improving our focus on bringing joy to our customers. We believe that this focus will make us stand out as a company. This approach will stay the same even 15 years from now.
